|Mirror [#1]||The Little Brooklyn Bakery.pdf||35,864 KB/Sec|
|Mirror [#2]||The Little Brooklyn Bakery.pdf||23,541 KB/Sec|
|Mirror [#3]||The Little Brooklyn Bakery.pdf||44,471 KB/Sec|
‘Irresistible’ Sunday Times bestseller Katie Fforde
Take a trip to the best little bakery in Brooklyn, where there’s more than a sprinkle of romance and a slice of pie makes it feel like home!
When Sophie Bennings arrives in New York, love is the last thing on her mind. Still reeling from a painful break up, she throws herself into her work as a food editor on a top-notch magazine.
Columnist Todd McLennan is everything that Sophie wishes she didn’t want. Like the gorgeous bakery below her Brooklyn apartment, he’s as tempting as the delicious cupcakes on display. Surely a little of what you fancy can do you good?
As Sophie and Todd get to know one another, a love of food isn’t the only passion they share. In the city that never sleeps, has Sophie finally met the man of her dreams…?
About the author
Julie Caplin is addicted to travel and good food. She’s on a constant hunt for the perfect gin and is obsessively picky about glasses, tonic and garnishes. Between regular gin tastings, she’s been writing her debut novel which is set in just one of the many cities she’s explored over the years.
Formerly a PR director, for many years she swanned around Europe taking top food and drink writers on press trips (junkets) sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen and Switzerland. It was a tough job but someone had to do it. These trips have provided the inspiration and settings for the trilogy, The Little Cafe in Copenhagen, The Little Brooklyn Bakery and the The Little Paris Patisserie.
Julie also writes contemporary romance as Jules Wake. Her current novel, Covent Garden in the Snow, is a Kindle bestseller.